
France, Europe · Fanny Sabre · Pinot Noir
Natural-leaning Burgundy by one of Beaune's most loved vigneronnes: crunchy cherry Pinot, pure joy.
Delivered in ~30 minutes, anywhere in Monaco
Fanny Sabre took over the family vines while still a law student and became one of Beaune's most loved natural-leaning winemakers: minimal additions, maximum fruit. Her Bourgogne Rouge is Pinot Noir with the juice turned up: crunchy cherry and raspberry, a rose-petal lift, tannins barely-there. Serve it slightly cool and watch it vanish.
The sommelier’s note
«Serve cool at 15 degrees; no decanting. The second glass tastes even better than the first, plan accordingly.»
From the first pour to the last glass — follow it through the evening.
On arrival
Fifteen degrees, no fuss: natural Burgundy likes it simple.
10 min · First pour
Cherry and raspberry, bright as a market morning.
30 min · The opening
Rose and a whisper of undergrowth add a Burgundian depth.
50 min · Last glass
Light and alive to the end: the natural wine promise, kept.
Raspberry
Cherry
RoseOur sommelier’s pairings — and the dishes from our restaurants that bring them to life, delivered with your wine.

«Roast chicken and juicy Pinot: Burgundy's daily happiness.»

«A young Cîteaux melts into its red fruit.»
«Served cool, it even charms a meaty fish.»

«Light meats keep its delicacy in the spotlight.»
«Rosette and jambon persillé are its natural crowd.»
Add dishes from our restaurants — they arrive with your wine, in one delivery.


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Delivered to your door, anywhere in Monaco.