
France, Europe · Antoine Lienhardt · Pinot Noir
A rising young grower of the Côte de Nuits: village Pinot with dark cherry, violets and real polish.
Delivered in ~30 minutes, anywhere in Monaco
Antoine Lienhardt farms a handful of hectares in Comblanchien, between the marble quarries of the Côte de Nuits, and insiders have been quietly buying everything he makes. Les Essards shows why: dark cherry and blackberry with violet and a stony line, village Burgundy with the manners of something grander. A name to remember before everyone else does.
The sommelier’s note
«Serve at 15 degrees; a quick swirl replaces the decanter. Fine Burgundy manners at a friendly address.»
From the first pour to the last glass — follow it through the evening.
On arrival
Open at cellar coolness and pour: youth is on its side.
15 min · First pour
Deeper fruit than expected, edged with violets.
35 min · The opening
A cool stony streak keeps everything precise.
55 min · Last glass
Polished and long: remember where you drank him first.
Cherry
Blackberry
Violet
Wet stoneOur sommelier’s pairings — and the dishes from our restaurants that bring them to life, delivered with your wine.

«Duck breast meets its darker Côte de Nuits fruit.»

«Soft-rind cheeses fold into its cherry heart.»
«A simple fillet suits its quiet structure.»
«Veal in jus respects its fine grain.»
«Burgundian ham opens the evening properly.»
Add dishes from our restaurants — they arrive with your wine, in one delivery.


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Delivered to your door, anywhere in Monaco.