Marinated olives

Olives marinated with spices.

Cheese selection

Cheese selection served with truffle honey and rose water.

Confit duck salad

Confit duck salad with sesame and truffle vinaigrette.

Seafood salad

Seafood salad with a creamy truffle dressing.

Crunchy vegetable salad

Crunchy vegetable salad with feta mousse.

Grilled flatbread

Grilled flatbread with spiced aromatic oil.

Starters platter

Homemade hummus, sautéed mushrooms with roasted sweet onions, feta mousse with grilled peppers, grilled artichokes marinated in oil, cherry tomatoes and fresh herb oil.

Roasted pepper with pesto

Roasted pepper with pesto, toasted almond shavings and aged cheese.

Tartare trio

Scallop, tuna and sea bream tartares with a passion fruit curry sauce, fresh herbs and pomegranate.

Roasted aubergine with chimichurri

Roasted aubergine with chimichurri, vitello tonnato, parmesan shavings, grilled artichokes, pine nuts and toasted sesame.

Sliced beef with tonnato sauce

Thin slices of beef with tonnato sauce and crispy young leaves.

Labneh with caramelised carrots

Labneh with caramelised carrots, almonds and fresh herbs.

Lamb shank

Slow cooked lamb shank with aubergine mousse, yogurt sauce, pomegranate and fresh herbs.

Roasted sea bass fillet

Roasted sea bass fillet with sautéed vegetables and potato mousseline.

Seafood in truffle cream

Seafood in a truffled cheese cream, served with challah bread.

Truffled potatoes

Truffled potatoes gratinated with parmesan.

Grilled vegetables

Bread

Home made bread

Fresh vegetable salad

Fresh vegetable salad with baby spinach.

Parmesan pasta

Pasta with parmesan cheese.

Mascarpone mousse

Light mascarpone mousse with cherry compote and crispy filo pastry.