
Veneto, Italy · Cipriani · Glera
Cipriani's top prosecco from the steep DOCG hills: pear, apple and acacia with a fine, festive mousse.
Delivered in ~30 minutes, anywhere in Monaco
Giulietta comes from the steep hills of Valdobbiadene, where the DOCG badge marks prosecco's finest territory. The Cipriani family bottles it dry and precise: pear and green apple, a whisper of acacia flowers, and a mousse finer than everyday prosecco could dream of. Aperitivo raised to the family standard.
The sommelier’s note
«Serve at 7 degrees. It carries an entire aperitivo hour on its own shoulders.»
From the first pour to the last glass — follow it through the evening.
The pour
Cold and bright: pour and note how fine the bubbles run.
5 min · First sip
Pear and apple, crisp and dry, with flowers behind.
25 min · The finish
Light, clean, again: the glass empties itself in good company.
Green apple
Pear
AcaciaOur sommelier’s pairings — and the dishes from our restaurants that bring them to life, delivered with your wine.
«Bright bubbles and shellfish keep each other honest.»
«Fritto misto and fine prosecco: the Venetian lagoon on a plate and in a glass.»

«It slices through rich cured meats with a smile.»
«Tempura vegetables love its crisp lift.»
«Superiore means the best hills: this is prosecco in its Sunday clothes.»
Add dishes from our restaurants — they arrive with your wine, in one delivery.
Delivered to your door, anywhere in Monaco.