Champagne4.2Champagne
Blanc d'Argile Blanc de Blancs Extra Brut Vouette et Sorbée
Champagne, France · Vouette et Sorbée · 100% Chardonnay
LemonGreen appleChalk
One farmer, one hillside, zero sugar: biodynamic grower champagne of chalk and lemon, thrillingly pure.
140.00 €/ 0.75 L
Delivered in ~30 minutes, anywhere in Monaco
Delivered in ~30 minutes, anywhere in Monaco
A cellar curated by our sommelier
Wine + dishes from Monaco’s best restaurants, one delivery
What you will taste
Bertrand Gautherot farms a few hectares in the Aube biodynamically and bottles champagne the way it grew: fermented in old barrels, aged on its lees, finished without a gram of added sugar. Blanc d'Argile means white of clay, and the wine tastes of its soil: lemon, chalk and green apple with a bread-dough depth. This is the opposite of big-brand champagne, and collectors adore it precisely for that.
The sommelier’s note
«Serve at 10 degrees, not colder, in white wine glasses. Zero dosage rewards attention: sip it like a great white wine.»
How this wine opens up
From the first pour to the last glass — follow it through the evening.
On arrival
Meet the farmer
Open gently at 10 degrees. What follows is one man's hillside, unedited.
10 min · First pour
Chalk lightning
Lemon and chalk strike first, bone dry and electric.
30 min · The opening
The clay speaks
Bread dough and orchard fruit round the edges without adding sweetness.
