
Champagne, France · Ruinart · Pinot Noir, Chardonnay, Pinot Meunier
The gentle face of the oldest champagne house: orchard fruit, warm brioche, roundness before all.
Delivered in ~30 minutes, anywhere in Monaco
Ruinart has been making champagne since 1729, longer than anyone, and R de Ruinart is its everyday signature: a blend built for roundness. Pear and red apple lead, brioche and hazelnut follow, and the finish is soft rather than sharp. It is champagne that welcomes instead of impressing, which may be the most elegant trick of all.
The sommelier’s note
«Serve at 9 degrees. A perfect first bottle of the evening: it flatters every dish and every guest.»
From the first pour to the last glass — follow it through the evening.
On arrival
Open at 9 degrees as guests arrive: this champagne was made for hellos.
10 min · First pour
Pear and apple with a soft sparkle, easy and bright.
30 min · The opening
Brioche and hazelnut appear: three centuries of habit in one aroma.
50 min · Last glass
Round to the end. Somebody will ask for a second bottle; say yes.
Red apple
Pear
Brioche
HazelnutOur sommelier’s pairings — and the dishes from our restaurants that bring them to life, delivered with your wine.

«A creamy chicken fricassée mirrors its orchard softness.»

«Brie de Meaux and this brut share the same creamy heart.»
«Oysters gain a rounder, friendlier frame beside it.»
«Delicate fish keeps the mood light while the wine adds warmth.»

«Thin slices of ham make its fruit glow.»
«Round and welcoming, it opens conversations as smoothly as bottles.»
Add dishes from our restaurants — they arrive with your wine, in one delivery.
Delivered to your door, anywhere in Monaco.