
Champagne, France · Laurent-Perrier · 100% Pinot Noir
The reference rosé champagne: pure Pinot Noir, real berries in the glass, colour from the grape itself.
Delivered in ~30 minutes, anywhere in Monaco
Most rosé champagne is made by adding a little red wine; Laurent-Perrier does it the hard way, macerating Pinot Noir until the colour and the berry flavour come from the grape itself. That honesty is why this cuvée became the world's reference: raspberry, strawberry and rose, a fine mousse, and freshness that never turns sweet. Instantly recognisable in its curved bottle.
The sommelier’s note
«Serve at 9 degrees. From aperitif through dessert it never leaves the table embarrassed.»
From the first pour to the last glass — follow it through the evening.
On arrival
Pour and pause: the salmon colour is the first course.
10 min · First pour
Raspberry and strawberry burst over a fine mousse.
30 min · The opening
Floral notes join the fruit as it warms slightly.
50 min · Last glass
Dry, fresh and berried to the last drop: the benchmark doing benchmark things.
Strawberry
Raspberry
Redcurrant
RoseOur sommelier’s pairings — and the dishes from our restaurants that bring them to life, delivered with your wine.

«A roast bird with berry jus completes the colour scheme deliciously.»
«Grilled fish gains a berry-scented lift beside it.»

«Langoustines and prawns blush the same shade and taste made for it.»
«Cured ham and rosé champagne: salt meeting berries, perfectly.»
«Red fruit desserts echo it fruit for fruit.»
«The salmon-pink glass that makes every terrace a celebration.»
Add dishes from our restaurants — they arrive with your wine, in one delivery.
Delivered to your door, anywhere in Monaco.