
Portugal, Europe · Niepoort · Touriga Franca, Tinta Amarela, Tinta Roriz (old-vine field blend)
The Douro dreaming of Burgundy: Niepoort's old-vine red, cherry and forest floor at a graceful 12 degrees.
Delivered in ~30 minutes, anywhere in Monaco
Redoma is Dirk Niepoort's love letter to the old Douro: ancient mixed vineyards high in the valley, picked early and made with a light hand, closer in spirit to Burgundy than to Port country. Cherry and raspberry, undergrowth and cool stone, silky tannins at just 12 degrees. The Douro's granite heart, beating quietly.
The sommelier’s note
«Serve at 16 degrees, 20 minutes of air. Think fine Burgundy, then remember it is Douro: the surprise is the pleasure.»
From the first pour to the last glass — follow it through the evening.
On arrival
A gentle decant suits this quiet aristocrat.
15 min · First pour
Delicate cherry where you expected Douro muscle.
40 min · The opening
Forest floor and stone speak of ancient roots.
60 min · Last glass
Graceful and long: the old Douro, remembered perfectly.
Raspberry
Cherry
Wet stoneOur sommelier’s pairings — and the dishes from our restaurants that bring them to life, delivered with your wine.

«Roast birds honour its Burgundian manners.»

«Soft cheeses fold into its red fruit.»
«A simple fillet lets its finesse lead.»
«Gentle meats respect its delicate grain.»
«Fine ham opens its quiet evening gracefully.»
Add dishes from our restaurants — they arrive with your wine, in one delivery.
Delivered to your door, anywhere in Monaco.