
Alentejo, Portugal · Alicante Bouschet, Aragonez, Trincadeira
The acorn cruncher: a juicy Alentejo red named after the black pigs that roam its oak plains.
Delivered in ~30 minutes, anywhere in Monaco
Trinca Bolotas means acorn cruncher, the nickname of the black pigs that wander Alentejo's cork-oak plains eating acorns all day. The wine is as likeable as its mascot: ripe blackberry and plum, a brush of southern herbs, soft peppery tannins. Portugal's sunny south, bottled without fuss and priced for pleasure.
The sommelier’s note
«Serve at 16 degrees. An easy, generous red: open it when the grill is already warm.»
From the first pour to the last glass — follow it through the evening.
On arrival
Open and pour: the acorn cruncher does not stand on ceremony.
10 min · First pour
Blackberry and plum, ripe and friendly.
30 min · The opening
Warm plains and wild herbs slip into the glass.
50 min · Last glass
Simple pleasures, perfectly executed.
Blackberry
Plum
Dried herbs
Black pepperOur sommelier’s pairings — and the dishes from our restaurants that bring them to life, delivered with your wine.

«Roast chicken keeps the evening simple.»

«Sheep cheeses share its sunny plains.»
«Grilled beef enjoys its juicy dark fruit.»
«Roast pork honours the acorn pig on the label.»
«Iberian ham is practically family.»
Add dishes from our restaurants — they arrive with your wine, in one delivery.


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Delivered to your door, anywhere in Monaco.