
Kakheti, Georgia · Marani · Rkatsiteli, Mtsvane
The gateway to Georgian wine: a dry, fresh white from the country's most famous valley, crisp apple and spring flowers.
Delivered in ~30 minutes, anywhere in Monaco
Georgia has made wine for eight thousand years, longer than anywhere on earth, and Tsinandali is its most famous white: a dry, European-style blend from the Kakheti valley. Green apple and pear, lemon and acacia, easy freshness with an ancient passport. If Georgian wine is new to you, this friendly classic is the door in.
The sommelier’s note
«Serve cold at 10 degrees. Pour it the Georgian way: with toasts, and never for yourself only.»
From the first pour to the last glass — follow it through the evening.
On arrival
Chill and open: the world's oldest wine country says hello.
10 min · First pour
Apple and pear, bright and welcoming.
25 min · The opening
Soft flowers join the citrus line.
45 min · Last glass
Fresh to the end: raise it to victory, as Georgians toast.
Lemon
Green apple
Pear
AcaciaOur sommelier’s pairings — and the dishes from our restaurants that bring them to life, delivered with your wine.

«Chicken with herbs, a Georgian table classic.»

«Young cheeses meet a bright, easy friend.»
«Grilled fish loves its clean orchard freshness.»

«Prawns enjoy its gentle citrus.»
«Fresh salads and herb pies feel at home.»
«A cold first glass to open the feast.»
Add dishes from our restaurants — they arrive with your wine, in one delivery.
Delivered to your door, anywhere in Monaco.