Champagne20054.6The Iconic Cellar
Krug
Champagne, France · Krug · 52% Pinot Noir, 35% Chardonnay, 13% Pinot Meunier
SmokeHoneyBrioche
The champagne connoisseurs call simply the House: oak-fermented, deep and smoky, more gastronomy than aperitif.
430.00 €/ 0.75 L
Delivered in ~30 minutes, anywhere in Monaco
Delivered in ~30 minutes, anywhere in Monaco
A cellar curated by our sommelier
Wine + dishes from Monaco’s best restaurants, one delivery
What you will taste
Krug does everything the slow way: every parcel fermented separately in small oak casks, years of ageing, blending treated as an art form. The result is champagne with the depth of a great white wine: brioche, hazelnut, honey and a signature whisper of smoke, carried by a fine, creamy mousse. It is not a wine for a quick toast; it is a wine for a long table and a slow evening.
The sommelier’s note
«Serve at 11 degrees in a generous glass. Pour half measures and return often: it changes every twenty minutes, and every version is worth meeting.»
How this wine opens up
From the first pour to the last glass — follow it through the evening.
On arrival
No hurry
Krug forgives nothing done in haste. Let it settle, open softly, pour a modest first glass.
15 min · First pour
The signature
Toast, citrus and that unmistakable Krug smokiness. Cold mutes it, so be patient with the temperature.
40 min · The opening
Depth arrives
Honey, hazelnut and baked apple unfold in waves. This is why people speak of Krug in lowered voices.
