Liqueur4.0🍷 Liqueurs
Jagermeister
Germany, Europe · Jägermeister · 56 herbs, blossoms, roots and fruits
OrangeCinnamonAnise
The hunting master's secret: 56 herbs and spices aged in oak, served at freezer temperature since 1934.
45.00 €/ 0.7 L
Delivered in ~30 minutes, anywhere in Monaco
Delivered in ~30 minutes, anywhere in Monaco
A cellar curated by our sommelier
Wine + dishes from Monaco’s best restaurants, one delivery
What you will taste
Jägermeister means hunting master, and its recipe of 56 herbs, roots and fruits has been secret since 1934: anise and licorice, cinnamon and citrus, all matured a year in oak. Bittersweet, dark and warming, it is Germany's most famous digestif, and the law of the house is absolute: it must be served ice-cold. The stag on the label insists.
The sommelier’s note
«Serve at freezer cold, 4 degrees or below, in a small shot glass. Sip or salute: both are correct.»
How this wine opens up
From the first pour to the last glass — follow it through the evening.
The pour
From the freezer
The bottle should frost the moment it lands on the table.
5 min · First sip
The dark forest
Licorice and anise sweep in with 54 quiet friends.
15 min · The finish
The hunter's warmth
Cold in the glass, warm in the chest: the old trick works.
