
Alentejo, Portugal · Esporão · Aragonez, Alicante Bouschet, Trincadeira
The Alentejo estate that put the region on the map: a reserve of ripe dark fruit, vanilla and quiet confidence.
Delivered in ~30 minutes, anywhere in Monaco
Esporão has farmed its walled estate since 1267 and, in modern times, did more than anyone to show the world that Alentejo makes serious wine. The Reserva is the proof poured: ripe black cherry and plum, vanilla from careful oak, dried herbs of the hot plains, all in warm balance. A regional ambassador that never phones it in.
The sommelier’s note
«Serve at 16 degrees with 20 minutes of air. Grand enough for guests, friendly enough for Tuesday.»
From the first pour to the last glass — follow it through the evening.
On arrival
A short decant opens eight centuries of practice.
15 min · First pour
Dark cherry and plum in a warm, steady stream.
40 min · The opening
Oak and hot-plain herbs join in easy harmony.
60 min · Last glass
Balanced to the end: the Alentejo's calling card.
Black cherry
Plum
Dried herbs
VanillaOur sommelier’s pairings — and the dishes from our restaurants that bring them to life, delivered with your wine.

«Braised lamb sinks into its warm layers.»

«Aged sheep cheese completes the Alentejo table.»
«Char-grilled beef meets its generous depth.»
«Iberian pork shares its homeland flavours.»
«Game stews welcome its structured warmth.»
Add dishes from our restaurants — they arrive with your wine, in one delivery.
Delivered to your door, anywhere in Monaco.