
Veneto, Italy · Cipriani · Glera
Cipriani's dry everyday sparkle: green apple, pear and the confidence of a Venetian institution.
Delivered in ~30 minutes, anywhere in Monaco
This is the Cipriani family's daily brut: Glera grown in the Veneto, bottled dry and clean for tables that never really close. Green apple, pear and lemon with a steady sparkle, low on sugar and high on refreshment. The bottle that turns any balcony into a small piece of Venice.
The sommelier’s note
«Serve at 7 degrees, generously. It is made for refills, not for ceremony.»
From the first pour to the last glass — follow it through the evening.
The pour
Open cold and pour without speeches: Venice does aperitivo daily.
5 min · First sip
Apple and lemon, brisk bubbles, thirst forgotten.
25 min · The finish
Light enough that the second glass is a formality.
Lemon
Green apple
PearOur sommelier’s pairings — and the dishes from our restaurants that bring them to life, delivered with your wine.
«Simple shellfish and brut bubbles never argue.»
«Delicate fish and dry bubbles keep lunch light and long.»

«Cichetti, ham and salami: the Venetian bar snack trilogy.»
«Grilled and marinated vegetables enjoy its clean line.»
«The house pour of Harry's Bar tables around the world.»
Add dishes from our restaurants — they arrive with your wine, in one delivery.

Veneto, Italy · Cipriani


Veneto, Italy · Cipriani
Delivered to your door, anywhere in Monaco.