
Bordeaux, France · Château Batailley · Cabernet Sauvignon, Merlot, Cabernet Franc
The Pauillac insiders buy by the case: dependable classed-growth cassis and cedar at a fair word.
Delivered in ~30 minutes, anywhere in Monaco
Batailley takes its name from an ancient battle, but the estate itself is the least dramatic of Pauillac's classed growths: same family for generations, same honest style, vintage after vintage. The 2017 delivers exactly what the label promises: cassis and cedar, firm classic structure, a peppery lift. Bordeaux lovers call it the thinking person's Pauillac.
The sommelier’s note
«One hour in the decanter, 17 degrees, red meat on the table. A formula that has never once failed.»
From the first pour to the last glass — follow it through the evening.
On arrival
Decant on arrival: classic Pauillac, classic procedure.
30 min · First pour
Dark fruit and pepper, structured and sure of itself.
60 min · The opening
The classic Pauillac cedar unfolds over softening tannins.
90 min · Last glass
Long and settled: the case-buyers know what they are doing.
Blackcurrant (Cassis)
Vanilla
Cedar
Black pepperOur sommelier’s pairings — and the dishes from our restaurants that bring them to life, delivered with your wine.

«Pauillac lamb, naturally: the appellation invented the pairing.»

«Aged Gouda plays off its cedar depth.»
«Steak frites with a classed growth: the smartest indulgence in Bordeaux.»
«A pork rack tames its young tannins nicely.»
«Duck and venison respect its firm classic frame.»
Add dishes from our restaurants — they arrive with your wine, in one delivery.
Delivered to your door, anywhere in Monaco.