
Bordeaux, France · Château Batailley · Cabernet Sauvignon, Merlot, Cabernet Franc
The Pauillac insiders buy by the case: dependable classed-growth cassis and cedar at a fair word.
Delivered in ~30 minutes, anywhere in Monaco
Batailley takes its name from an ancient battle, but the estate itself is the least dramatic of Pauillac's classed growths: same family for generations, same honest style, vintage after vintage. The 2017 delivers exactly what the label promises: cassis and cedar, firm classic structure, a peppery lift. Bordeaux lovers call it the thinking person's Pauillac.
The sommelier’s note
«One hour in the decanter, 17 degrees, red meat on the table. A formula that has never once failed.»
From the first pour to the last glass — follow it through the evening.
On arrival
Decant on arrival: classic Pauillac, classic procedure.
30 min · First pour
Dark fruit and pepper, structured and sure of itself.
60 min · The opening
The classic Pauillac cedar unfolds over softening tannins.
90 min · Last glass
Long and settled: the case-buyers know what they are doing.
Blackcurrant (Cassis)
Vanilla
Cedar
Black pepperOur sommelier’s pairings — and the dishes from our restaurants that bring them to life, delivered with your wine.

«Pauillac lamb, naturally: the appellation invented the pairing.»





«Aged Gouda plays off its cedar depth.»



«Steak frites with a classed growth: the smartest indulgence in Bordeaux.»




«A pork rack tames its young tannins nicely.»




«Duck and venison respect its firm classic frame.»
«A country terrine starts the evening honestly.»




Add dishes from our restaurants — they arrive with your wine, in one delivery.
Delivered to your door, anywhere in Monaco.