
Bordeaux, France · Château Croix de Labrie · Merlot, Cabernet Sauvignon
The higher parcels of the tiny Croix de Labrie estate: Grand Cru Saint-Émilion with darker fruit and finer bones.
Delivered in ~30 minutes, anywhere in Monaco
Les Hauts de Labrie comes from the higher parcels of the Courdurié family's hand-farmed estate, and it shows a more structured face than its siblings: black cherry and blackberry over cedar and vanilla, with tannins cut a shade finer. Tiny production, big heart, the Saint-Émilion Grand Cru badge honestly earned.
The sommelier’s note
«Give it 45 minutes of air at 17 degrees. It rewards a slightly grander dinner than you had planned.»
From the first pour to the last glass — follow it through the evening.
On arrival
Decant lightly: the higher parcels speak after a little air.
25 min · First pour
Blackberry and cherry with a firmer spine than the family's other wines.
50 min · The opening
The oak folds into the fruit and the texture smooths out.
75 min · Last glass
Composed and long: the view from the high parcels, in taste form.
Blackberry
Black cherry
Vanilla
CedarOur sommelier’s pairings — and the dishes from our restaurants that bring them to life, delivered with your wine.

«Lamb with thyme lifts its dark, spicy edge.»

«Truffled poultry makes a festive match.»

«Aged Comté answers its cedar finish.»
«A côte de bœuf gives its Grand Cru depth a proper stage.»
«A veal chop keeps the elegance front and centre.»
Add dishes from our restaurants — they arrive with your wine, in one delivery.
Delivered to your door, anywhere in Monaco.