
Spain, Europe · Abadía Retuerta · Tempranillo, Syrah, Cabernet Sauvignon
Wine from a twelfth-century abbey on the Duero: dark cherry, vanilla and tobacco, Spanish grandeur without the paperwork.
Delivered in ~30 minutes, anywhere in Monaco
A twelfth-century abbey stands over these vineyards on the Duero river, just outside the famous Ribera appellation, and the estate wears that freedom well: Tempranillo joined by Syrah and Cabernet, something the rules next door would forbid. Dark cherry and plum, vanilla and tobacco, polished power. Monastic setting, worldly wine.
The sommelier’s note
«Serve at 17 degrees, decant 30 minutes. A wine for slow dinners under old stone, real or imagined.»
From the first pour to the last glass — follow it through the evening.
On arrival
Decant with calm: eight centuries set the pace here.
20 min · First pour
Dark cherry and plum in a warm first light.
45 min · The opening
Vanilla and tobacco drift up like evening bells.
70 min · Last glass
Deep and composed: rules optional, quality not.
Black cherry
Plum
Vanilla
TobaccoOur sommelier’s pairings — and the dishes from our restaurants that bring them to life, delivered with your wine.

«Roast milk lamb, Castile's own celebration dish.»

«Aged Manchego answers its tobacco warmth.»
«Grilled beef meets its abbey-deep richness.»
«Game stews honour its old-soul depth.»
«Ibérico ham opens the monastery doors.»
Add dishes from our restaurants — they arrive with your wine, in one delivery.


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