
Portugal, Europe · Quinta do Crasto · Old-vine field blend (Touriga Nacional, Tinta Roriz and many others)
Seventy-year-old vines above the Douro river: dozens of grape varieties tangled into one deep, layered reserve.
Delivered in ~30 minutes, anywhere in Monaco
On Quinta do Crasto's oldest terraces, seventy-year-old vines of dozens of varieties grow tangled together, and nobody fully knows which is which: they are picked and made as one, the Douro's ancient way. The result is a wine no single grape could give: blackberry and plum, cocoa and herbs, layer under layer. Old vines, old wisdom, deep glass.
The sommelier’s note
«Decant one hour, serve at 17 degrees. Each layer arrives in its own time: do not rush the old vines.»
From the first pour to the last glass — follow it through the evening.
On arrival
Decant and be patient: seventy years do not hurry.
25 min · First pour
Blackberry and plum, dense and layered.
55 min · The opening
Cocoa, herbs and stone surface in slow turns.
85 min · Last glass
Complex to the end: what mixed old vines know.
Blackberry
Plum
Dried herbs
Chocolate (Cocoa)Our sommelier’s pairings — and the dishes from our restaurants that bring them to life, delivered with your wine.

«Roast lamb enjoys its dense, ripe embrace.»

«Aged cheeses answer its cocoa warmth.»
«Braised beef sinks into its old-vine depth.»
«Wild flavours meet seventy years of roots.»
«Smoked sausage salutes the schist.»
Add dishes from our restaurants — they arrive with your wine, in one delivery.
Delivered to your door, anywhere in Monaco.