
Australia, Oceania · Penfolds · Shiraz
Penfolds' old-school Shiraz: aged in large old vats, all dark fruit and velvet, no oak makeup.
Delivered in ~30 minutes, anywhere in Monaco
St. Henri is the quiet rebel of the Penfolds family: while its famous sibling Grange bathes in new oak, St. Henri ages in big old vats so nothing stands between you and the fruit. The 2018 is deep and velvety: plum, blackberry, licorice and cocoa, with tannins like dark silk. A collector's Shiraz that whispers where others shout.
The sommelier’s note
«Give it 45 minutes of air and serve at 17 degrees. Rich food is welcome; this Shiraz never loses its footing.»
From the first pour to the last glass — follow it through the evening.
On arrival
Decant on arrival: the dark fruit inside has been waiting years for this.
25 min · First pour
Plum and blackberry roll in with quiet weight. No oak in the way, just fruit.
50 min · The opening
Licorice and cocoa surface as the texture turns plush.
80 min · Last glass
Long, warm and composed: Australia's answer to the great cellars of Europe.
Blackberry
Plum
Chocolate (Cocoa)
LicoriceOur sommelier’s pairings — and the dishes from our restaurants that bring them to life, delivered with your wine.

«Slow lamb shoulder is the classic Aussie Sunday for this wine.»

«Aged cheddar matches its dark chocolate finish.»
«A char-grilled ribeye meets its plush, plummy power head-on.»
«Venison or kangaroo, if you dare, suit its depth.»
«Peppered salami and bresaola warm it up nicely.»
«It shrugs off bold spice where lighter reds surrender.»
Add dishes from our restaurants — they arrive with your wine, in one delivery.


Spain, Europe · Abadía Retuerta


Rioja, Spain · Marqués de Riscal
Delivered to your door, anywhere in Monaco.