
Italy, Europe · Marchesi Antinori · Sangiovese
The wine that freed Sangiovese: Antinori's rebel classic, dark cherry and violet with Florentine polish.
Delivered in ~30 minutes, anywhere in Monaco
In the 1970s Antinori broke every rule of Chianti: no white grapes in the blend, ageing in small French barrels, a wine named after a single hill, Tignanello. It became one of the founding Super Tuscans and never lost its crown. The 2022 is young and vivid: dark cherry, violet and tobacco, firm Sangiovese tannins wrapped in elegant oak. Six centuries of family winemaking stand behind every bottle.
The sommelier’s note
«Give it 45 minutes of air and serve at 17 degrees. It is delicious now and will be even better beside anything from the grill.»
From the first pour to the last glass — follow it through the evening.
On arrival
Decant or simply open early: young Tignanello loosens beautifully with air.
25 min · First pour
Dark cherry and a spark of spice: Sangiovese with its collar unbuttoned.
50 min · The opening
Violet and tobacco settle over softening tannins. The wine finds its tailored fit.
75 min · Last glass
Round, warm and long: the revolution that became a classic, one more time.
Cherry
Violet
TobaccoOur sommelier’s pairings — and the dishes from our restaurants that bring them to life, delivered with your wine.

«Aged pecorino toscano is practically family.»
«Bistecca or a grilled ribeye: Tignanello was made for the Tuscan grill.»
«Roast pork with rosemary echoes its Tuscan herbs.»
«Wild boar and venison meet its dark cherry depth.»
«Finocchiona and prosciutto open the evening the Florentine way.»
«Wild boar pappardelle is its most faithful companion at home.»

Add dishes from our restaurants — they arrive with your wine, in one delivery.


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