
Italy, Europe · Giovanni Rosso · 100% Nerello Mascalese
Red wine from a living volcano: cherry and violet over black lava, made organically by a Barolo master gone south.
Delivered in ~30 minutes, anywhere in Monaco
Etna's vineyards grow on black lava high above the Mediterranean, and their Nerello Mascalese tastes like nowhere else: cherry and violet with smoke and cool stone, Burgundian grace with a volcanic pulse. Giovanni Rosso, a famous Barolo house, came south for exactly this magic and farms it organically. A volcano, poured gently.
The sommelier’s note
«Serve at 15 degrees with 20 minutes of air. Volcano wine likes a slight chill: it keeps the smoke fresh.»
From the first pour to the last glass — follow it through the evening.
On arrival
Serve cool: the volcano's freshness is the secret.
15 min · First pour
Bright red fruit with an unexpected mineral cool.
40 min · The opening
Violet and woodsmoke drift up from the glass.
60 min · Last glass
Graceful and smoky to the end: Etna in a glass.
Cherry
Violet
Wet stone
SmokeOur sommelier’s pairings — and the dishes from our restaurants that bring them to life, delivered with your wine.

«Roast poultry lets its volcanic perfume float.»

«Smoked provola answers smoke with smoke.»
«Grilled meat picks up its smoky thread.»
«Sicilian salumi share its island accent.»
«Pasta alla Norma finds its mountain match.»

Add dishes from our restaurants — they arrive with your wine, in one delivery.
Delivered to your door, anywhere in Monaco.