
Italy, Europe · Fattoria Betti · Sangiovese, Canaiolo Nero
Chianti from the small Montalbano hills: bright cherry, violets and herbs, farmed by a young family estate.
Delivered in ~30 minutes, anywhere in Monaco
Montalbano is one of Chianti's smallest and quietest corners, hills west of Florence where the Betti family farms olives and vines side by side. Their Chianti is the honest local kind: bright cherry and violet, a brush of dried herbs, earthy warmth underneath. Sangiovese softened by a little Canaiolo, exactly as Tuscan grandfathers blended it.
The sommelier’s note
«Serve at 16 degrees. A trattoria wine at heart: it wants tomatoes, olive oil and laughter.»
From the first pour to the last glass — follow it through the evening.
On arrival
Open and pour: village Chianti skips the protocol.
10 min · First pour
Bright Sangiovese fruit with a violet wink.
30 min · The opening
The olive-grove hills speak through the fruit.
50 min · Last glass
Fresh and true to the end: small hills, honest wine.
Cherry
Violet
Dried herbsOur sommelier’s pairings — and the dishes from our restaurants that bring them to life, delivered with your wine.

«Chicken cacciatore was invented alongside it.»

«Pecorino answers Sangiovese, hill to hill.»
«Grilled beef enjoys its bright cherry grip.»
«Roast pork loves its herbal freshness.»
«Tuscan salumi share its rustic accent.»
«Pasta al pomodoro and Chianti: Italy's oldest couple.»

Add dishes from our restaurants — they arrive with your wine, in one delivery.
Delivered to your door, anywhere in Monaco.