
France, Europe · Joseph Drouhin · Chardonnay
Meursault's most refined slope by one of Burgundy's great houses: hazelnut, citrus and stony grace.
Delivered in ~30 minutes, anywhere in Monaco
Genevrières is the premier cru that Meursault lovers whisper about: less fat than its neighbours, more light. In Drouhin's hands the 2020 is precise and luminous, lemon and hazelnut over a flinty spine, with the discreet oak of a house that has practised for four generations. White Burgundy that chooses elegance over opulence, every time.
The sommelier’s note
«Serve at 12 degrees; no decanting needed. Let the second glass be slightly warmer than the first: that is where Genevrières lives.»
From the first pour to the last glass — follow it through the evening.
On arrival
Check for 12 degrees and open. This wine arrives dressed for dinner.
15 min · First pour
Lemon and flint first, taut and shining.
35 min · The opening
The famous Meursault hazelnut appears with a buttery glow.
55 min · Last glass
Round yet fresh to the end: the discreet luxury Meursault does best.
Lemon
Flint
Butter
HazelnutOur sommelier’s pairings — and the dishes from our restaurants that bring them to life, delivered with your wine.

«Poached Bresse chicken in cream is the textbook Burgundy pairing.»

«Comté fruité echoes its hazelnut core.»
«Sole meunière and Meursault: butter answering butter.»

«Blue lobster in a light bisque doubles the luxury.»
Add dishes from our restaurants — they arrive with your wine, in one delivery.


France, Europe · Domaine Perraud


France, Europe · Domaine Perraud
Delivered to your door, anywhere in Monaco.