
France, Europe · Domaine Roy · 100% Chardonnay
Pure village Chablis: lemon, green apple and the famous oyster-shell coolness, with zero oak.
Delivered in ~30 minutes, anywhere in Monaco
Chablis grows on ancient seabed, limestone packed with fossil oyster shells, and you can taste it: this village bottling is all lemon, green apple and cool wet stone with a saline snap at the end. No oak, no makeup, just Chardonnay at its most crystalline. If you love clean, bracing whites, start here.
The sommelier’s note
«Serve cold at 10 degrees. It was born for the raw bar; keep a bottle near the ice.»
From the first pour to the last glass — follow it through the evening.
On arrival
Serve properly cold: Chablis wears its chill like a uniform.
10 min · First pour
Lemon and apple with a bracing, tonic edge.
25 min · The opening
The fossil limestone speaks: wet stone and sea salt.
45 min · Last glass
Clean to the last drop: Chardonnay with nothing to hide.
Lemon
Green apple
Wet stone
SalineOur sommelier’s pairings — and the dishes from our restaurants that bring them to life, delivered with your wine.
«Oysters and Chablis: the world's oldest perfect match.»
«Raw or grilled fish loves its salty lift.»

«Shrimp and crab stay sweet against its steel.»
«Its saline line runs straight to the tin.»
«A green salad matches its clean energy.»
«Cold, bright and dry: the aperitif in person.»
Add dishes from our restaurants — they arrive with your wine, in one delivery.


France, Europe · Domaine Perraud


France, Europe · Domaine Perraud
Delivered to your door, anywhere in Monaco.