
Rhône Valley, France · Domaine du Bienheureux · Grenache, Syrah, Mourvèdre
Châteauneuf the traditional way: five years old, ripe black fruit, warm stones and a first whisper of leather.
Delivered in ~30 minutes, anywhere in Monaco
Châteauneuf-du-Pape's vineyards are paved with round stones that store the day's sun and give it back at night, and you can taste that stored warmth here. The Bienheureux, the blessed one, is made the traditional way: Grenache leading, black cherry and plum, dried herbs, and at five years the first leather notes of maturity. Comfort in its grandest southern form.
The sommelier’s note
«Serve at 17 degrees, decanted for 30 minutes. A wine for long dinners and slow stories.»
From the first pour to the last glass — follow it through the evening.
On arrival
Decant and wait: five years of sun need room to stretch.
20 min · First pour
Black cherry and plum, warm and unhurried.
45 min · The opening
Garrigue and the first patina of age join the fruit.
75 min · Last glass
Deep, warm and settled: tradition doing what it does best.
Black cherry
Plum
Dried herbs
LeatherOur sommelier’s pairings — and the dishes from our restaurants that bring them to life, delivered with your wine.

«Seven-hour lamb is the appellation's own dish.»

«Aged hard cheeses answer its leathery note.»
«Beef daube sinks happily into its depth.»
«Wild boar and venison meet their southern equal.»
«Truffle dishes love its warm earth.»
«Gently spiced tagines ride its ripe fruit.»
Add dishes from our restaurants — they arrive with your wine, in one delivery.


Rhône Valley, France · Domaine Richaud


Rhône Valley, France · La Fiole du Pape
Delivered to your door, anywhere in Monaco.