
Bordeaux, France · Château Lynch-Bages · Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
The people's first growth: beloved Pauillac that drinks above its rank, in a rich, minty 2018.
Delivered in ~30 minutes, anywhere in Monaco
Officially a fifth growth, Lynch-Bages has been drinking like a first for half a century, which is why sommeliers call it the people's first growth. The 2018 is opulent Pauillac: deep cassis and cocoa with the estate's signature cool mint thread, tannins ripe and massive yet polished. A bottle that makes an occasion out of an ordinary date.
The sommelier’s note
«Decant a good hour, serve at 17 degrees, and do not economise on the main course.»
From the first pour to the last glass — follow it through the evening.
On arrival
A full decant: 2018 Lynch-Bages arrives with luggage.
30 min · First pour
Dense dark fruit with that surprising mint lift.
60 min · The opening
The richness organises itself into layers; the polish shows.
90 min · Last glass
Long and grand: the classification is wrong, and everyone is glad.
Blackcurrant (Cassis)
Mint
Cedar
Chocolate (Cocoa)Our sommelier’s pairings — and the dishes from our restaurants that bring them to life, delivered with your wine.

«Pauillac lamb with the village's favourite wine.»

«Aged hard cheeses toast its cedar finish.»
«Beef fillet or ribeye: Lynch-Bages was practically designed around them.»
«Rich pork dishes enjoy its generous frame.»
«Venison finds a partner with equal depth.»
Add dishes from our restaurants — they arrive with your wine, in one delivery.
Delivered to your door, anywhere in Monaco.