
Russia, Europe · Beluga · Malted grain spirit, Siberian artesian water
The noble sturgeon of vodkas: malted grain rested with Siberian water, silky, faintly honeyed, immaculately calm.
Delivered in ~30 minutes, anywhere in Monaco
Beluga is made far in Siberia with artesian water and malted grain spirit, then rested before bottling: the pause is the secret. The texture arrives silky and calm, with a soft bread-and-honey depth and a finish of complete quiet. Vodka named after the king of sturgeons, and built to keep that company.
The sommelier’s note
«Serve at 4 degrees with proper ceremony: small glasses, good caviar if the evening allows.»
From the first pour to the last glass — follow it through the evening.
The pour
Ice-cold bottle, steady hand, unhurried pour.
5 min · First sip
Calm texture with soft bread and honey beneath.
15 min · The finish
The sip ends in stillness: the rested spirit's signature.
Grass
Honey
Bread dough
CreamOur sommelier’s pairings — and the dishes from our restaurants that bring them to life, delivered with your wine.
«A cold sip makes each oyster the first one.»
«Cured fish honours its northern soul.»

«Sweet shellfish meet its gentle malt.»
«Named for the great sturgeon: caviar is its destiny.»
«Cold cuts and cold vodka, the classic table.»
«The noble opening move of a long dinner.»
Add dishes from our restaurants — they arrive with your wine, in one delivery.
Delivered to your door, anywhere in Monaco.