
France, Europe · Grey Goose · French winter wheat, Gensac spring water
French luxury vodka from winter wheat and spring water: soft, creamy and precise, born in Cognac country.
Delivered in ~30 minutes, anywhere in Monaco
Grey Goose is made in Cognac country by a maître de chai, from soft winter wheat of Picardy and spring water filtered through champagne limestone. The result drinks like silk: a creamy, faintly almond softness with a clean citrus finish. Vodka made the French way: as if it were perfume.
The sommelier’s note
«Serve ice-cold at 4 degrees, or as the heart of a very good martini. Small glasses, unhurried sips.»
From the first pour to the last glass — follow it through the evening.
The pour
From the freezer to a chilled glass: cold is the recipe.
5 min · First sip
Creamy softness with a whisper of almond.
15 min · The finish
A cool citrus line closes each sip perfectly.
Lemon
Bread dough
Cream
AlmondOur sommelier’s pairings — and the dishes from our restaurants that bring them to life, delivered with your wine.
«A frozen sip resets the palate between oysters.»
«Smoked and cured fish love its clean line.»

«Sweet crab meets its soft wheat roundness.»
«Ice-cold vodka and caviar: the eternal ceremony.»
«A cold shot beside charcuterie, old-world style.»
«The martini's favourite French passport.»
Add dishes from our restaurants — they arrive with your wine, in one delivery.
Delivered to your door, anywhere in Monaco.