
Veneto, Italy · Villa Belvedere · Corvina, Rondinella, Molinara
Wine made from dried grapes: months of patience turn cherries into velvet, chocolate and spice at 15 degrees.
Delivered in ~30 minutes, anywhere in Monaco
Amarone begins with a strange, beautiful idea: pick the grapes, then let them dry on racks for months until winter, concentrating every berry into something darker and sweeter. Villa Belvedere's 2019 shows the result: black cherry and raisin, cocoa and clove, a velvet body of 15 degrees. One of Italy's great winter wines, made by patience itself.
The sommelier’s note
«Decant a full hour and serve at 17 degrees. An after-eight wine: save it for the slow part of the evening.»
From the first pour to the last glass — follow it through the evening.
On arrival
Decant now: dried-grape wine unfolds slowly.
30 min · First pour
Black cherry and raisin, dense and warm.
60 min · The opening
Cocoa and clove rise through the richness.
90 min · Last glass
Long, sweet-edged and warming: patience, poured.
Black cherry
Raisin
Chocolate (Cocoa)
CloveOur sommelier’s pairings — and the dishes from our restaurants that bring them to life, delivered with your wine.

«Slow lamb shoulder matches its velvet power.»

«Aged Parmigiano is the classic Veneto ritual.»
«Braised beef melts into its dried-cherry depth.»
«Venison stew meets a wine of equal weight.»
«Truffle risotto loves its warm richness.»
«Dark chocolate desserts echo its cocoa heart.»
Add dishes from our restaurants — they arrive with your wine, in one delivery.
Delivered to your door, anywhere in Monaco.