
Veneto, Italy · Tommasi · Corvina, Corvinone, Rondinella, Oseleta
The celebration format: Tommasi's Amarone in magnum, a litre and a half of candied cherry and velvet for the whole table.
Delivered in ~30 minutes, anywhere in Monaco
The same benchmark Amarone, doubled: a magnum ages more slowly and opens more gracefully, which makes it the connoisseur's format for dried-grape wine. The 2020 pours black cherry, prune and cocoa with a clove warmth, and keeps improving glass after glass. One bottle, one evening, one table that will remember it.
The sommelier’s note
«Decant a full hour, serve at 17 degrees, and invite enough friends: a magnum dislikes leftovers.»
From the first pour to the last glass — follow it through the evening.
On arrival
Decant early: a magnum takes its time on purpose.
30 min · First pour
Dense cherry and prune command the first quiet moment.
60 min · The opening
Cocoa and clove bloom as the big bottle wakes.
100 min · Last glass
The last pour is the best one: the magnum's promise, kept.
Black cherry
Prune (dried)
Chocolate (Cocoa)
CloveOur sommelier’s pairings — and the dishes from our restaurants that bring them to life, delivered with your wine.

«Slow lamb shoulder feeds the same crowd.»

«A Parmigiano wheel corner honours the magnum.»
«A grand roast for a grand format: scale meets scale.»
«Game for the whole table, wine for the whole table.»
«Truffle dishes rise to the occasion.»
«Chocolate desserts close the celebration.»
Add dishes from our restaurants — they arrive with your wine, in one delivery.
Delivered to your door, anywhere in Monaco.