
Vinho Verde, Portugal · Anselmo Mendes · 100% Alvarinho
The Alvarinho master's clever trick: lees contact adds a creamy whisper to bright lemon and peach.
Delivered in ~30 minutes, anywhere in Monaco
Anselmo Mendes is called the master of Alvarinho in Portugal, and Contacto shows his signature move: leaving the young wine in contact with its lees, the soft yeast sediment, which adds a creamy, bread-dough whisper to the bright fruit. Lemon and peach up front, gentle texture behind, salt at the finish. Simple idea, masterful result.
The sommelier’s note
«Serve cold at 10 degrees. Notice the texture between sips: that is the contact in Contacto.»
From the first pour to the last glass — follow it through the evening.
On arrival
Chill and open: the lesson begins immediately.
10 min · First pour
Lemon and peach, clean and lively.
25 min · The opening
A soft bread-dough texture rises under the fruit.
45 min · Last glass
Saline and complete: technique in service of pleasure.
Lemon
Peach
Saline
Bread doughOur sommelier’s pairings — and the dishes from our restaurants that bring them to life, delivered with your wine.

«Fresh cheeses share its soft creaminess.»
«Oysters meet a wine with extra texture.»
«Sea bass enjoys its creamy citrus depth.»

«Crab loves the gentle weight on its palate.»
Add dishes from our restaurants — they arrive with your wine, in one delivery.

Vinho Verde, Portugal · Adega de Monção

Bairrada, Portugal · Luís Pato
Delivered to your door, anywhere in Monaco.