
Cloudy Bay · 100% Sauvignon Blanc
The wine that put New Zealand on the map: an explosion of passion fruit, lime and cut grass from Marlborough's bays.
Delivered in ~30 minutes, anywhere in Monaco
In 1985 Cloudy Bay released a Sauvignon Blanc so vivid it introduced the world to New Zealand wine, and the original still leads: passion fruit and grapefruit bursting over lime and a leafy green freshness, acidity like sea spray. Loved from Sydney to Saint-Tropez, and instantly recognisable from the first astonishing sniff.
The sommelier’s note
«Serve cold at 10 degrees. The aromas leap out on their own: just open, pour and stand back.»
From the first pour to the last glass — follow it through the evening.
On arrival
Chill and open: the fireworks are self-lighting.
10 min · First pour
Passion fruit and grapefruit leap from the glass.
25 min · The opening
Cut grass and tomato leaf sharpen the picture.
45 min · Last glass
Electric to the end: the benchmark keeps its crown.
Lime
Grapefruit
Passion fruit
Tomato leafOur sommelier’s pairings — and the dishes from our restaurants that bring them to life, delivered with your wine.

«Goat cheese answers its zesty snap.»



«Oysters meet the world's most famous Sauvignon.»



«Ceviche and raw fish love its electric lime.»




«Crab and prawns shine in its tropical light.»




«Asian dishes ride its passion-fruit wave.»
«Asparagus and greens echo its fresh-cut garden.»




Add dishes from our restaurants — they arrive with your wine, in one delivery.
Delivered to your door, anywhere in Monaco.