
Bumbu · Caribbean sugarcane, spiced island recipe
The X marks the spot: a spiced Barbados rum of vanilla, banana and cinnamon, smooth as a pirate's promise.
Delivered in ~30 minutes, anywhere in Monaco
Bumbu takes its name from the spiced rum blends Caribbean sailors mixed centuries ago, and wears a pirate's X on the bottle to prove it. Inside: Barbados rum warmed with vanilla, ripe banana, caramel and cinnamon, smooth enough to sip straight from the treasure chest. Sweet, spiced and unapologetically fun.
The sommelier’s note
«Serve over one big ice cube, or neat after dinner. No map needed: the treasure is in the glass.»
From the first pour to the last glass — follow it through the evening.
The pour
One big cube, a generous pour: the crew is assembled.
5 min · First sip
Vanilla and banana, warm as a Barbados evening.
20 min · The finish
Spice trails behind each sip like a ship's wake.
Banana
Vanilla
Caramel
CinnamonOur sommelier’s pairings — and the dishes from our restaurants that bring them to life, delivered with your wine.

«Caribbean-style chicken joins the crew.»

«Creamy cheeses enjoy its vanilla warmth.»
«Smoked meats like its sweet counterpunch.»
«Island spices recognise their own.»
«Banana and caramel desserts found their captain.»
«Over ice, it opens the evening with a grin.»
Add dishes from our restaurants — they arrive with your wine, in one delivery.
Delivered to your door, anywhere in Monaco.