
Veneto, Italy · Tommasi · Corvina, Corvinone, Rondinella, Oseleta
The benchmark family's Amarone: candied cherry, prune and cocoa, opulence steered with a steady hand.
Delivered in ~30 minutes, anywhere in Monaco
Four generations of the Tommasi family have made Amarone in the Valpolicella Classica hills, and their version is the benchmark for a reason: grapes dried through the winter, then years in big oak casks. Candied cherry, prune and cocoa with a cinnamon warmth, powerful yet never clumsy. Opulence with old family manners.
The sommelier’s note
«Decant one hour, serve at 17 degrees. Pour small: 15 degrees of velvet deserve respect.»
From the first pour to the last glass — follow it through the evening.
On arrival
Straight to the carafe: give the winter grapes an hour.
30 min · First pour
Cherry and prune, dense, sweet-edged, composed.
60 min · The opening
Cocoa and cinnamon from years of quiet oak.
90 min · Last glass
Powerful and polished to the end: the benchmark, confirmed.
Black cherry
Prune (dried)
Chocolate (Cocoa)
CinnamonOur sommelier’s pairings — and the dishes from our restaurants that bring them to life, delivered with your wine.

«Slow lamb finds equal generosity.»

«A chunk of aged Parmigiano, nothing else needed.»
«Beef cheek braised in this very wine: the Verona classic.»
«Rich game dishes meet their benchmark partner.»
«Porcini and truffle deepen the embrace.»
«Chocolate fondant meets candied cherry.»
Add dishes from our restaurants — they arrive with your wine, in one delivery.
Delivered to your door, anywhere in Monaco.