
Provence, France · Domaines Ott · Mourvèdre, Grenache, Cinsault, Syrah
Bandol's serious rosé from the Ott family: Mourvèdre gives it spine, the sea gives it salt.
Delivered in ~30 minutes, anywhere in Monaco
The Ott family made Provence rosé famous a century ago, and Château Romassan is their Bandol estate, where late-ripening Mourvèdre turns rosé into something structured and gastronomic. Strawberry and peach, yes, but also a saline, herb-brushed depth that stands up to real cooking. Rosé for the table, not just the pool.
The sommelier’s note
«Serve at 10 degrees. Unlike most rosé, it improves with food and a slightly slower pace.»
From the first pour to the last glass — follow it through the evening.
On arrival
Chill well; the amphora-shaped bottle likes to be seen.
10 min · First pour
Delicate colour, surprising substance underneath.
25 min · The opening
Salt and dried herbs surface: the Bandol accent.
45 min · Last glass
Structured to the end: rosé taken seriously since 1912.
Peach
Strawberry
Saline
Dried herbsOur sommelier’s pairings — and the dishes from our restaurants that bring them to life, delivered with your wine.

«Herb-roasted chicken echoes its garrigue notes.»
«A whole grilled fish makes it a Riviera lunch.»

«Grilled prawns meet a rosé with real backbone.»
«Bouillabaisse and spice love its saline depth.»
Add dishes from our restaurants — they arrive with your wine, in one delivery.


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