
Loire Valley, France · Clos Rougeard · 100% Cabernet Franc
The most mythical name of the Loire: Cabernet Franc of silk and perfume that collectors hunt across the world.
Delivered in ~30 minutes, anywhere in Monaco
For generations the Foucault family made wine in cold cellars carved in tuffeau stone, changing nothing and chasing no fashion. The result became a legend: Cabernet Franc with the silk of great Burgundy, raspberry and violet over a quiet earthy depth, and a freshness that makes every glass ask for another. Bottles are scarce and always will be; drinking one is joining a rather small club.
The sommelier’s note
«Serve at 16 degrees with half an hour of air. Do not rush it and do not overpower it with heavy food: this wine rewards gentleness.»
From the first pour to the last glass — follow it through the evening.
On arrival
Check it feels cool to the hand, around 16 degrees. Open and let it breathe in the bottle.
20 min · First pour
Raspberry and violet with a faint leafy freshness: Cabernet Franc as only this cellar makes it.
45 min · The opening
The texture turns weightless and the earthy depth appears. This is the legend, in the glass.
70 min · Last glass
The finish stretches quietly. A wine you will compare others to for years.
Raspberry
Violet
Forest floor
Green bell pepperOur sommelier’s pairings — and the dishes from our restaurants that bring them to life, delivered with your wine.

«Guinea fowl or duck breast meet its silky red fruit halfway.»

«A soft goat cheese from the Loire closes the circle.»
«A simple beef fillet, cooked rare, lets its perfume float above the plate.»
«Roast veal is the classic Loire table for this wine.»
«With rillettes and saucisson it becomes the world's most elegant picnic.»
Add dishes from our restaurants — they arrive with your wine, in one delivery.


Loire Valley, France · Arnaud Lambert


Alsace, France · Albert Boxler
Delivered to your door, anywhere in Monaco.