
Bordeaux, France · Château Malartic-Lagravière · Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot
Graves classed growth with fire in its stones: blackberry and smoke over the region's famous warm gravel.
Delivered in ~30 minutes, anywhere in Monaco
Pessac-Léognan is where Bordeaux began, on deep banks of sun-warmed gravel, and Malartic-Lagravière carries that heat in its name and its glass. The 2018 is generous and smoky: blackberry and tobacco over a stony spine, tannins ripe and firm. Classed growth of Graves, family-run, and still slightly underpriced for what it pours.
The sommelier’s note
«Forty-five minutes of air and 17 degrees. Anything from the grill will feel like destiny beside it.»
From the first pour to the last glass — follow it through the evening.
On arrival
Decant lightly: the gravel warmth needs a little air to glow.
25 min · First pour
Blackberry with a smoke thread: unmistakably Graves.
50 min · The opening
Tobacco and warm stone surface; the texture rounds.
75 min · Last glass
Long, savoury, glowing: the oldest terroir of the region says goodnight.
Blackberry
Wet stone
Smoke
TobaccoOur sommelier’s pairings — and the dishes from our restaurants that bring them to life, delivered with your wine.

«Lamb off the grill: Graves wines were born beside embers.»





«Hard cheeses echo its warm gravel finish.»




«Char-grilled beef mirrors its smoky gravel character.»



«Roast pork picks up its dark, savoury depth.»




«Game birds love the warm smoke in its heart.»
«Earthy sides slot straight into its stony frame.»




Add dishes from our restaurants — they arrive with your wine, in one delivery.
Delivered to your door, anywhere in Monaco.