Bruschetta al pomodoro

Toasted bread with fresh tomatoes, basil, Italian extra virgin olive oil

Bruschetta alla crema di carciofi

Toasted bread with home made artichoke pâté

Bruschetta con guanciale di Amatrice

Mix toasted bread with Amatrice Guanciale

Bruschette miste

Mix toasted bread with various sauces

Vitello tonnato

Veal fillet, tuna sauce and Pantelleria capers

Burrata con latte di bufala, pachino e basilico

Burrata with cherry tomatoes and basil

Prosciutto di Parma DOP stagionato 24 mesi tagliato a mano

Parma ham aged 24 months, cut by hand

Mortadella con granelle di pistacchio

Mortadella with chopped pistachios

Selezione di formaggi italiani

Selection of Italian cheeses

Tagliere tre scalini

Platter with Italian cooked and cured meat, cheeses, bruschetta

Melanzane alla sorrentina (specialità della casa)

Fried aubergines in a tomato and pesto sauce, buffalo mozzar. (home Specialty)

Insalata di mare

Seafood salad

Saute di cozze e vongole

Sauteed mussels and clams

Calamari alla romana (specialità romana)

Fried calamari with marinara sauce (roman specialty)

Fritto misto vegetale

Mixed fried vegetables

Focaccia

Italian traditional bread with extra virgin olive oil and rosemary

La Camicia

Stuffed with mozzarella, tomato, rocket salad, Parmesan, Parma ham

Gourmet

Mortadella, rocket, burrata, anchovy, caciocavallo cheese and Parma ham

Focaccia e mortadella

Caciocavallo e prosciutto di Parma

Caciocavallo cheese, Parma ham

Dolce vita

Tomato sauce, burrata, anchovy, black olives and red onions

Norcina

Mozzarella, mushrooms, sausage and truffle oil

Penne all'arrabbiata

Penne with tomato and chili pepper

Rigatoni alla gricia con guanciale di Amatrice D.O.P.

Rigatoni with guanciale and pecorino romano cheese

Bucatini all'amatriciana

Bucatini with guanciale, tomato sauce, and pecorino romano cheese

Lasagna tradizionale al forno

Traditional home made lasagna

Ravioli ricotta e spinaci mantecati con pachino

Ravioli with ricotta cheese and spinach with a cherry tomato sauce

Orecchiette con broccoli e vongole veraci, peperoncino e Pecorino romano D.O.P.

Orecchiette with broccoli and clams, chili, pecorino romano cheese

Spaghetti aglio, olio, peperoncino

Spaghetti with garlic, oil, chili pepper

Risotto acquerello, con funghi e salsiccia

"Acquerello" risotto with mushrooms and sausage

Pasta ai frutti di mare

Pasta with seafood

Zuppa di pomodoro

Tomato soup

Zuppa di fagioli

Bean soup

Minestrone

Vegetable soup

Stracciatella romana

Traditional soup with egg, parmesan, parsley, salt and pepper

Orata con pomodorini, erbette e olive taggiasche

Fillet of sea bream with tomatoes, herbs and black olives "taggiasche"

Trancio di salmone al forno con spinaci

Grilled salmon with spinach

Spigola o orata al forno con patate

Sea bass or sea bream cooked in the oven with potatoes

Carpaccio di polpo con insalatina di finocchi

Octopus carpaccio with fennel salad

Melanzane alla parmigiana

Eggplants with tomato sauce, mozzarella and parmesan

Scaloppina al limone

Veal escalope with lemon sauce

Saltimbocca alla romana

Veal escalopes with parma ham and sage (roman specialty)

Straccetti di manzo

Strips of beef with rocket salad and parmesan (roman specialty)

Polpette alla romana

Meatballs in a tomato sauce (roman specialty)

Filetto Diane

Beef fillet with mushrooms, onion and cream

Filetto alla griglia

Beef fillet grilled

Pollo alla romana con peperoni

Roman style chicken with tomate sauce and peppers (roman speciality)

Abbacchio cotto a bassa temperatura servito con patate

Lamb with potatoes

Chateaubriand in salsa Bernese

Chateaubriand Béarnaise sauce - for two people

Patate al forno

Roast potatoes

Patate Fritte

French fries

Spinaci all'agro

Épinards aigres

Spinaci saltati in padella

Sauteed spinach with olive oil and lemon

Scarola ripassata in padella con olive nere e acciughe

Tipical roman vegetable with black olives and anchois

Vignarola

Beans, peas, lettuce, artichokes, onion, chilli pepper

Fagiolini

Green beans

Insalata mista

Mixed salad (lettuce, red radicchio, rocket, carrots, tomato)

Insalata greca

Greek salad (lettuce, tomato, black olives, feta, cucumber, onion)

Insalata Cesare

Caesar salad (lettuce, mushrooms, tomato, croutons, cheese, chicken)

Insalata Caprese

Caprese salad (buffalo mozzarella and fresh tomato)

Insalata La Pace

La Pace salad (avocado, tuna, tomato, red onion, olives, vinaigrette)

Spinaci crudi con guanciale, funghi, uovo, crostini

Raw spinach with bacon, mushrooms, egg, croutons

Fagiolini, uovo sodo, tonno sott'olio, pomodorini, acciughe

Green beans, hard boiled egg, tuna in oil, cherry tomatoes, anchovies

Arance, finocchio fresco, cipolla rossa, aceto, olio EVO

Oranges, fresh fennel, red onion, vinegar, extra virgin olive oil

Margherita

Napoli

Tomato, mozarella, anchovies

Funghi

Tomato, mozzarella, mushrooms

Funghi e Prosciutto di Parma

Tomato, mozzarella, mushrooms, parma ham

Diavola

Tomato, mozzarella, spicy salami

Capricciosa

Tomate, mozzarella, boiled egg, mushrooms, Parma ham and artichokes

Vegetariana

Tomato, mozzarella and various vegetables

Quattro Formaggi

Tonno e Cipolla

Tomato, mozzarella, tuna and onion

Ai Frutti di Mare

Seafood pizza

Caprese

Fresh tomato, buffalo mozzarella, basil

Parma

Tomato, mozzarella, rocket, Parma ham, parmesan

Posillipo

Tomato, capers, anchovy, ham, origano

Marinara

Tomato, origan, garlic, oil

Tartufo "Tre Scalini"

The recipe for the “Tartufo” truffle, created in 1946 by the ancestor of the Ciampini family, calls for the use of 13 different varieties of Austrian cocoa. Despite numerous attempts to imitate it, the recipe remains a closely guarded secret to this day.

Tiramisù

Strawberry cheesecake

Chocolate cheesecake

Sicilian cannolo

Strawberries

Fruit Salad