Mixed Fried Seafood

Fried squid, Sanremo shrimp and seasonal vegetables

Mario's Beef Carpaccio

With Piedmont hazelnut dressing

Classic Arancini

Rice, cooked ham and mozzarella

Condiglione Salad

Beefsteak tomatoes, datterino tomatoes, marinated peppers, Taggiasca olives, onion, anchovies and basil

Charcuterie & Cheese Board

homemade pickled vegetables

Amatriciana

Felicetti Cappelli mezze maniche with Norcia guanciale

Spaghetti with Clams & Bottarga

Felicetti Matt spaghetti with fresh clams and mullet bottarga

L'Astice

Fresh tagliolini with lobster and crushed pistachios

Cozze, Asparagi e Pesto

Paccheri with Mussels, Asparagus & Pesto

L'Orto

Fresh borage tagliatelle with vegetable caponata and toasted pine nuts

Our Veal Cordon Bleu (for 2 people)

Dutch veal stuffed with Fontina DOP cheese and Capitelli cooked ham

Herb-Roasted Baby Chicken

Boneless roasted coquelet with aromatic herbs

Santo Spirito Octopus Tentacle

Smoked eggplant purée, Trombetta zucchini cream and crispy chips

Scottish Rib-Eye Steak (300 g)

Served with Bordelaise sauce

British Rack of Lamb

With reduced roasting jus and crisp summer salad

Steamed Rice

Potato Millefeuille

Roasted Trombetta Zucchini & Snow Peas

Rosemary Focaccia

Margherita

Tomato, mozzarella and basil

Marinara

Tomato, anchovies, garlic and olives

Caprese

Tomato, mozzarella, beefsteak tomatoes, buffalo mozzarella and basil

Salame Piccante e Gorgonzola

Tomato, mozzarella,Spicy Salami, Gorgonzola

Parma

Tomato, mozzarella and Parma ham

Patanegra

Tomato, 5J Pata Negra ham and yellow cherry tomatoes

Mortadella

Mozzarella, mortadella, stracciatella and pistachios

4 Formaggi

Mozzarella, gorgonzola, brie and smoked scamorza

Regina

Tomato, mozzarella, cooked ham, olives and mushrooms

Bresaola

Tomato, mozzarella, bresaola, arugula and Parmesan

Calzone

Tomato, mozzarella, salami and ricotta