Semi-cooked Whole Goose Foie Gras

Served with a violet fig compote from France and toasted bread

3% truffled semi-cooked whole goose foie gras frome Alsace

Served with a champagne jelly and toasted bread

Gaspacho Andalou

Chilled seasonal vegetable velouté with basil, served with diced avocado and lifted with a hint of vinegar and olive oil

Caesar Salad Auguste style

Sucrine lettuce, farm grilled chicken, organic soft-boiled egg, garden peas, French beans, artichokes, sundried tomatoes, Parmesan shavings, croutons, Caesar sauce with anchovies

Victoria Salad

Mixed salad, smoked salmon, avocado, orange segments, king prawns, organic soft-boiled egg, citrus and soy sauce vinaigrette

Fauchon Club Sandwich

White bread, turkey breast, organic hard-boiled egg, sundried tomatoes, fennel confit, mixed baby leaf salad. Served warm

Croque Monsieur

White bread, Paris ham, béchamel sauce with fruity Comté, mixed baby leaf salad. Served warm

Club Pastrami

Beef pastrami, mimolette cheese, avocado, tomato, red onion, pickles, mustard cream, served in toasted bread, mixed young leaf salad and pine nuts

Smoked Salmon Club Sandwich

Lobster Roll

Lobster, cucumber, red pepper and lettuce in a brioche bun, mixed young leaf salad and pine nuts

Pain Bagnat Niçois

Bread filled with tuna, hard-boiled egg, fresh vegetables and olives, dressed with an olive oil and lemon vinaigrette, mixed young leaf salad and pine nuts

Avocado Toast

Brioche bread, lemon ricotta, organic soft-boiled egg, avocado, rocket salad, pine nuts and pistachio oil.

Burger FAUCHON

Minced beef, Gribiche sauce, onion compote, cantal cheese, sucrine lettuce, potatoes

Chicken Supreme, Seasonal Ratatouille

Tender chicken supreme, served with a seasonal vegetable ratatouille and a lightly reduced jus

Scottish Salmon Plate

Scottish smoked salmon plate, avocado slices, FAUCHON Breton seaweed tartare, espelette pepper, lemon vinaigrette

Benedict Egg with Smoked Salmon

Organic poached egg, brioche bread, spinach and smoked salmon, lemon hollandaise sauce, roasted cherry tomatoes

Roasted Potatoes

Roasted Potatoes

Green Salad

Bisou Bisou

Framboisier

Choux pastry biscuit, raspberry coulis, light raspberry mousse, raspberry cream and fresh raspberries.

Tarte Lola

Shortcrust pastry, raspberry marmalade, passion fruit crémeux and passion fruit glaze.

Le Citron

Chocolate shell, lemon crémeux, lemon sponge cake soaked in lemon juice, lemon mousse, lemon marmalade and lemon shortbread.

Tarte Chloé

Vanilla shortcrust pastry, pistachio almond cream, Morello cherries, almond streusel, whipped cream and red fruit glaze.

Le Rousillon

Pistachio dacquoise, nougat pieces, apricot compote, apricot crémeux, honey-pan-fried apricots, panna cotta mousse and apricot glaze.

FAUCHON Tea-Infused Fruit Salad

Fresh mango, pineapple, strawberry and blueberry salad delicately infused with FAUCHON Bisou Bisou tea syrup.