Homemade Marbled Foie Gras Verrine (150g)

Foie gras marinated for 24 hours, then poached in red wine infused with spices.

Soup of the Day with Fall Vegetables

Œuf mimosa

Knife cut Beef Tartare

Fresh cut chips

Fish Tartare

Lime, fresh herbs

Marbled Foie Gras Slice

Served with homemade chutney and brioche

Croque Monsieur with Black Truffle Béchamel

topped with 18-month-aged Comté cheese, served with a green salad

Fettuccine Bolognese

Half Duck Breast

served with sxeet potato croquette

Butcher's choice cut

bearnaise sauce and chickpea fritters

Chicken Roulade, mashed potatoes, Marengo sauce

Fresh French Fries

Green Salad

Autumn Vegetables

Rosemary Panisse

Chocolate Mousse

Panna Cotta with Seasonal Fruit

Cake of the Day

La Belle Ile Flottante