Artichoke Salad

Ham and Cheese Croquettes

Pumpkin Velouté

Beetroot Carpaccio

Duck, Citrus & Lentil Salad

Our Caesar Salad

Spaghettoni with Garlic, Olive Oil & Chilli

Ham & Cheese Omelette

Vegetarian Omelette

Paccheri with Meatballs

Fassona Beef Tartare

Saffron Risotto

Risotto with Sweetbread

“Lumina” Roasted Lamb Shoulder (1,2 kg)

Wagyu Smash Burger “La Cigolina”

Boneless Herb-Roasted Spring Chicken

Prussian Beef with Bordelaise Sauce

Gravlax Salmon, Avocado & Crème Fraîche

Mezze Maniche Pasta with Mussels, Beans and Rocket Salad

Grilled Squid

Turbot Fillet and Jerusalem Artichoke

Paccheri with Scorpionfish and Lemon Zest

Mortadella “La Sposa”

Pancetta “Giovanna”

Spalla cotta “La Proibita”

Salame Varzi

Prosciutto San Daniele

Prosciutto Crudo Capitelli

Culatello di Zibello “3.0”

Cecina de Vaca Casalba

Patanegra Cinco Jotas

Gorgonzola dolce DOP

Fontina Val d’Aosta DOP

Pecorino di Pienza

Provolone del Monaco

Parmigiano Reggiano 36 mesi DOP e aceto Balsamico di Modena IGP

Acciughe del Cantabrico Codesa “Serie Oro”

Misto del Frantorio Sant’Agata d’ Oneglia

Pickled mixed vegetables, artichoke wedges, sun-dried tomatoes, stuffed chili peppers.