The Omakase Home Experience

Hosomaki, Kobe Edamame, Capumiso Soup, Tiger Prawn Tempura, Matsuri Maki, Dragonfly Maki, Salmon Flambé Nigiri, Sea Bass Flambé Nigiri, 99 Black Cod, Yakimeshi Rice

The Monte-Carlo Sushi Selection

Hosomaki Caviar, Dragonfly Maki, Hamachi Maki, Matsuri Maki, Toro Flambé Caviar Nigiri, A5 Queen Nigiri, Seabass Flambé Nigiri, Scallop Flambé Nigiri, Foie Maguro Nigiri

The 99 Signature Sushi Collection

Sashimi Moriawase, Hosomaki Caviar, Dragonfly Maki, Hamachi Maki, Matsuri Maki, Toro Flambe Caviar Nigiri, A5 Queen Nigiri, Seabass Flambe Nigiri, Scallop Flambe Nigiri, Foie Maguro Nigiri

Capumiso soup

Fermented soy, seaweed, truffle, leeks and tofu foam

Miso Soup

Fermented Soy, Seaweed, Leeks

Kobe edamame

With truffle and togarashi

Salty Edamame

99 Wagyu gyozas

With leeks, truffle and yuzu pickled apple with umami vinegar sauce

Whole King Crab Leg (Half Portion)

Wasabi, Tobiko and Yuzu Mayonnaise

Whole King Crab Leg (Full Portion)

Wasabi, Tobiko and Yuzu Mayonnaise

Japanese taco

Toro, smoked beef with tomato and aromatized herbs

Okonomiyaki with akami

Tuna pizza with jalapeno, onion, truffle and tare sauce

Okonomiyaki with toro

Tuna pizza with jalapeno, onion, truffle and tare sauce

Toro tataki

Irigoma, coriander oil, passion fruit sauce and soy reduction

99 katsusando (4 cuts)

Wagyu marbling 9

Wild mushroom gyozas

Foie gras, shiitake & eggplant chips

Carabinero croquettes

Kimuchi and yuzu

Truffle Wakame Salad

Truffle wakame salad with baby squid

99 lobster salad

With avocado, asparagus and sesame dressing

99 king crab salad

King crab, ikura, seaweed, avocado and cucumber

Spicy tuna tartar (half portion)

Wakame seaweed and shoestring chips in kimuchi sauce

Spicy tuna tartar (Full portion)

Wakame seaweed and shoestring chips in kimuchi sauce

Sashimi Moriawase (16 cuts)

Tasting Platter

Fatty Tuna (6 cuts)

Toro

Salmon (6 cuts)

Salmon & Tuna (6 cuts)

Sake and Akami

Sea Bass & Scallop Ceviche

Tiger Milk Sauce

Tiger prawn tempura (Half portion)

With 99 spicy creamy sauce

Tiger prawn tempura (Full portion)

With 99 spicy creamy sauce

Alaskan king crab tempura

With fresh truffle and ponzu béarnaise sauce

Hotate tempura

Yuzu mayonnaise, lime zest and fresh wasabi

Temptsuyu maki

Salmon fillet, ebi, salmon roe and temptsuyu sauce

Panko mistura

Ebi, king crab, avocado and sea bass

99 golden bricks

Toro tartar, avocado, tobiko and golden leaves

99 Jewels with Kaluga Caviar

Toro, Akami, Black Truffle and Golden Leaves

99 Jewels with Beluga Caviar

Toro, Akami, Black Truffle and Golden Leaves

99 lobster maki

With wakame seaweed, cucumber and yuzu

Matsuri roll

Spicy tuna, crispy rice, jalapeno sauce and avocado

Dragonfly maki

Ebi, king crab, avocado, black tobiko and spicy sauce

Sea urchin tempura maki

Uni tempura, toro tartar, mango and egg yolk sauce

99 wagyu maki

Kobe-miso emulsion, shiitake and veal jus

Hamachi maki

Torched salmon, avocado and tomato emulsion, jalapeno

Salmon Flambé

With lime and spicy mayonnaise

Salmon Nigiri

With Wasabi

A5 king

Japanese kobe A5, uni and kaluga caviar

A5 Queen

Japanese kobe A5, chili oil and garlic chips

Otoro

With wasabi

Carabinero (1 piece)

Cooked in two temperatures

Sea bass flambé

With 99 truffle sauce

Scallop flambé

Hotate with yuzu mayonnaise

Toro flambé with tomato emulsion

Toro flambé with kaluga caviar

99 grilled foie

Raspberry and tare sauce

Foie gras & maguro zuke

99 soy macerated akami, foie gras, tare and lime zest

99 Wagyu Tartar Gunkan

With shiso, Caviar and Golden leaves

Gunkan Sea Urchin

Salmon roe

Ikura

Alaskan king crab gunkan

With avocado

Toro gunkan

Shiso leaf and togarashi

Chutoro with quail egg

With kizami wasabi

99 black cod

Au gratin with two layers of red miso

Atlantic sea bass robata

With white miso

Robata wagyu skewers

With kobe emulsion, chili oil and garlic chips

Japanese wagyu marbling 9 (150 gr.)

With garlic chips

Spanish rubia gallega tenderloin (180 gr.)

Grilled over volcanic rocks, ponzu béarnaise sauce

99 galangal skirt steak

With leek, potato & veal jus

Kohitsuji yaki robata

Teriyaki jus glazed lamb rack, mint crust, pickled asian pear

Robata chicken coquelet

Honey gochujang glaze, leeks and jalapeno sauce

Yakimeshi

Assorted vegetables and egg yolk macerated in 99 soy

Ohitashi

With asparagus, shiitake, dashi and egg yolk tempura

99 Soy Sauce

Our house soy sauce, slow-steeped with kombu and katsuobushi then softened with mirin — deep, umami-rich and beautifully rounded.

99 Spicy Sauce

A bold and fiery emulsion of creamy mayo, kimchi and tabasco, lifted with the smoky heat of shichimi togarashi.

Goma Dressing

A silky sesame dressing crafted from slow-roasted sesame, egg yolk and a delicate balance of soy sauce, vinegar and mustard.

Kimuchi Sauce

A complex, fermented chili condiment layered with garlic, onion, fish sauce and a hint of squid and apple — vibrant, tangy and alive.

Kobe Miso Emulsion

A luxurious emulsion of white and Saikyo miso, enriched with Kobe fat, egg and black pepper, finished with fragrant shiso.

Ponzu Béarnaise

A Japanese-French fusion of citrusy ponzu and classic béarnaise — butter, egg and wasabi elevated with the earthiness of truffle.

Ponzu Dressing

A bright and citrus-forward dressing of rice vinegar, soy sauce and dashi, balanced with fresh orange and lemon juice.

Sunomono Dressing

A delicate sweet-and-sour dressing of rice vinegar and our house soy sauce, brightened with golden apple and a touch of orange.

Temptsuyu Sauce

A clean and warming classic — dashi broth, soy sauce and mirin combined into the perfect tempura dipping sauce.